Cantuccini Recipe

10. Oktober 2015

Fall is here and I couldn’t be happier! To kick off this beautiful season, I grabbed one of my favorite recipes for the cooler times. This cantuccini recipe will make you super happy, I promise. Let’s get started! First of all: These may look a little bit tricky to make, but don’t be fooled, they are super easy to make and only take a little bit more time than „normal“ cookies. These are the ingredients you will need:

  • 200g whole almonds
  • 300g plain flour
  • 180g sugar (brown or white)
  • 1 teaspoon baking powder
  • 50g soft butter
  • 2 eggs

Now for the few and easy steps to make this delicious recipe:

  1. Form the dough, put it in some clean foil and let it rest in the fridge for 30mins.
  2. Out of the dough, form 4 rolls, each about 30cm long. Put the 4 rolls in some foil and put it back in the fridge for another 20mins.
  3. Preheat the oven to 200°C. Line the rolls on a baking sheet and bake for 15 mins. After 15 mins, take the rolls out and let them cool completely!
  4. With a sharp knife, cut the rolls diagonally into 1,5 cm slices.
  5. Put the cookies back on your baking sheet and bake them for another 8-10 mins.

I hope you will love my cantuccini recipe as much as I do! Fall is my favorite season and I can not wait to try out new recipes and DIY projects for this beautiful time of the year.



You Might Also Like

No Comments

Leave a Reply